On what I thought was July 13, but was actually July 14, we headed to Eureka Springs, Arkansas to tour the Holy Land, gain insights by participating in the Backstage Tour, and view the famous Passion Play.  I was confused and it wasn’t the day of the play, but that’s another story.  On the way, I spotted a sign about Martin Greer’s Candies and pointed it out to Frank.  Chocolate was calling out to me, so as we came upon the store (in the middle of nowhere), we had to stop.  I reminded Frank that this was one of the reasons we chose this life – to be able to do spontaneous stops and enjoy. I sure did want some chocolate. Little did I know that this stop was going to really brighten our day.

            The first thing I noticed was the sign which indicated it was a father and son tradition.  I love stories like that. The very next thing I noticed where all the beautiful flowers sprawling everywhere in front of the small shop; of course, I had to take some pictures of them.  As we entered the small shop, we could see glass towards the back where workers were making candy.  There were also displays behind the glass with all sorts of chocolate delights.  How was I going to narrow down my choices and not spend a fortune?

As I looked around, I noticed several vivid paintings on the walls. A young lady came out to help us and explained that the largest one showed the original Martin Greer, Sr, his son, Martin Greer, Jr., and his son as toddler, in a room making candy.  She followed this up by pointing out that the owner of the shop was the artist and had done all the artwork in the shop.  That is not something you usually find in a candy shop, especially out in the middle of nowhere.

            About that time, an elderly man with a walker came into the shop from a side door.  The employee introduced us to Martin Greer, Jr, who began to chat with us. Originally born in Texas, because his father was in the military, we learned that his father began making candy in 1924. Just think, that is almost 100 years ago.  Mr. Greer was proud to say that he was 82 years old.

            Frank tells me I talk to too many strangers, but he chatted quite a bit with Mr. Greer on this occasion.  Mr. Greer pointed out some booklets on the side wall that he was selling, and I had to purchase the one about his years as a candy maker.  (He even includes his business plan in it.) When we told him we had retired and I had been a teacher, we learned the Mr. Geer had been an art teacher, principal, and superintendent.  He also happened to be Dr. Greer. He told us a little about the family history of making candy and then invited us to his studio next door.  I felt so privileged to follow him to his studio.

            The studio is covered in art, papers, some pottery, and the usual debris of having lived a creative life. Dr. Greer told his about his first job teaching art and how he was certified to teach elementary, but they wanted him to teach high school.  So, while teaching his first year, he had to go back to school to become certified for secondary education.  We commiserated over funding for schools and his first year he was allotted two cents for every art student for supplies.  That’s right – two cents.  In order to help with the funding of art supplies, Dr. Greer and his students produced animated films that were shown for an admission price and they also produced some puppet shows to augment the art fund. He even had some old 16 mm film in canisters of those animated films. 

            Dr. Greer was proud to show us a few pottery pieces he had done and how level they were on the bottom with a ridge.  I don’t know much about pottery, but evidently that was a big deal and he accomplished it on his first pieces. I nodded and smiled like I knew what he was talking about and complimented him on his pieces. 

            We learned during our time there that Dr. Greer’s wife had passed just the week before and he was grieving.  By reading his booklet, I learned that it was his second wife, and she is the one who insisted that the front had to have flowers and look inviting.  According to him, he would have been fine with fake grass.  lol

            Martin Greer’s Candies are made using “the best chocolate you can buy” and by “staying true to the recipes.  In his booklet, Dr. Greer states, “The recipes came from Rigby’s Reliable Teacher, published in 1897, and the recipes published by Bakers Chocolate in 1820.  Hand dipping is better than machine run chocolates.” Dr. Greer’s father’s advice was, “If your product is not better than what people can get at a store like Walmart, then the people will have no good reason to buy what you are making.”  They use Peter’s Chocolate, a milk chocolate, which was invented in Switzerland in 1875.  There is a lot of history behind these candies.

                Of course, Frank and I bought chocolate; I just forgot to take pictures of it before we ate it. Oops! We bought two pieces we could have right away in the car that had caramel, peanuts, and milk chocolate. YUM!  I had to have a small container of Rocky Road Fudge, and then an assorted box.  They make all the candies there in that shop, package them and even ship them.  According to his booklet, he has the tourist trade passing by in the summer, the locals buy from him around the holidays, and there is the shipping of his chocolates to the tourists who fall in love with his candies. I highly recommend Martin Greer’s Candies!

  If you are ever in northern Arkansas, please put Martin Greer’s Candies on the list of must stops.    You might not be as lucky as we were to meet Dr. Greer and see his studio, but you will surely love the chocolates! 

https://martingreerscandies.com/

Until next time,

Beth Cervenka

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